Ultrasonic, acoustic and optical techniques for the non-invasive detection of fouling in food processing equipment
Ultrasonic, acoustic and optical techniques for the non-invasive detection of fouling in food processing equipment
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DOI：
10.1016/0924-2244(96)10031-5
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发表时间：
1996-09-01
影响因子：
15.3
通讯作者：
Withers, PM
中科院分区：
文献类型：
--
作者：
Withers, PM
超高温(UHT)加工厂的热交换器和管道中的结垢，特别是用于牛奶和奶制品的那些，可能会导致效率和产品质量的下降。常规的就地清洁计划在停机时间和材料方面可能不划算。在其他行业中使用传感技术已经证明，在线监测污垢堆积是可行的，从而能够确定开始清洁的最佳地点。
The build-up of fouling in the heat exchangers and pipework of ultrahigh-temperature (UHT) processing plants, particularly those used for milk and milk products, can lead to a reduction in both efficiency and product quality. Regular cleaning-in-place schedules can be uneconomical in terms of downtime and materials. The use of sensing techniques in other industries has already demonstrated that it is feasible to monitor the build-up of fouling on-line, thus enabling the optimum point at which to begin cleaning to be determined.