Plankton community structure and carbon cycling in a coastal upwelling system. I: Bacteria, microprotozoans and phytoplankton in the diet of copepods and appendicularians
Plankton community structure and carbon cycling in a coastal upwelling system. I: Bacteria, microprotozoans and phytoplankton in the diet of copepods and appendicularians
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DOI:
10.3354/ame034151
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发表时间:
2004-02
影响因子:
1.4
通讯作者:
C. Vargas;H. González
中科院分区:
文献类型:
--
作者:
C. Vargas;H. González
Copepod and appendicularian grazing experiments using naturally occurring plank- tonic assemblages from a coastal embayment (Mejillones Bay, northern Chile upwelling system at 23o S) were conducted between October 2000 and October 2001. Total carbon ingestion rates based on size- fractioned chlorophyll data showed that dominant copepods (Acartia tonsa, Centropages brachiatus, Oithona similis and Paracalanus parvus) ingested between 2 and 8 µgC ind. -1 d -1 , while appendicu- larians (Oikopleura dioica and O. longicauda) ingested ~3 to 4 µgC ind. -1 d -1 . Even when most cope- pods were feeding on larger cells (> 23 µm) at high rates, the smaller copepods also grazed at similar rates on nanoplankton (5 to 23 µm) and picoplankton (<5 µm). In contrast, chain-forming diatoms were cleared at very low rates by copepods. Bacteria were cleared only by appendicularians (~170 to ~400 ml ind. -1 d -1 ) but not by any copepod, while heterotrophic protists constituted a substantial pro- portion in the diet of both copepods and appendicularians (~10 to 100% body carbon d -1 ), particularly during austral spring. Occasionally, copepod C-specific ingestion on heterotrophs was similar to that on autotrophic cells. Large ciliates and dinoflagellates were cleared but not ingested by the appen- dicularian O. dioica, suggesting a mechanism of trapping large cells in their houses and implying a rapid export of fresh material. Since heterotrophs are a common component in the diet of these 2 groups (omnivory by copepods and bacterophagy by appendicularians), they can potentially affect microbial food webs in this upwelling system and thus carbon export.