'Bhut Jolokia' - The world's hottest known Chile pepper is a putative naturally occurring interspecific hybrid
'Bhut Jolokia' - The world's hottest known Chile pepper is a putative naturally occurring interspecific hybrid
复制标题
DOI：
10.21273/hortsci.42.2.222
复制
发表时间：
2007-04-01
期刊：
影响因子：
1.9
通讯作者：
Baral, Jit B.
中科院分区：
文献类型：
--
作者：
Bosland, Paul W.;Baral, Jit B.
在新墨西哥州拉斯克鲁塞斯的重复试验中，来自印度阿萨姆邦辣椒“BhutJolokia”的Scoville加热单位（SHU）达到100万SHU。形态学特征表明，'红辣椒'为中国辣椒（Capsicum chinense Jacq.）品种随机扩增多态性DNA分子标记的分析证实了种鉴定，有趣的是，揭示了可能有遗传渐渗从辣椒frutescens L。变成了“布特·乔洛吉亚”
In replicated trials at Las Cruces, N.M., the Scoville heat units (SHUs) of 'Bhut Jolokia', a chile pepper from Assam, India, reached one million SHUs. Morphologic characters revealed that 'Bhut Jolokia' is a Capsicum chinense Jacq. cultivar. Molecular analysis with randomly amplified polymorphic DNA markers confirmed the species identification and, interestingly, revealed that there may have been genetic introgression from Capsicum frutescens L. into 'Bhut Jolokia'.