Food peptides: purification, identification and role in the metabolism
Food peptides: purification, identification and role in the metabolism
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DOI：
10.1016/j.cofs.2016.02.005
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发表时间：
2016-02-01
影响因子：
9.9
通讯作者：
Dhulster, Pascal
中科院分区：
文献类型：
--
作者：
Arroume, Naima;Froidevaux, Renato;Dhulster, Pascal
从食品蛋白水解物中寻找新的活性分子对动物饲料、水产养殖、肥料、化妆品和药理学领域都是一个真正的挑战。具有生物活性的分子的不断发现，不断为体内复杂的机制带来新的见解。然而，很难得出结构、氨基酸组成、大小或活性所需的物理化学性质的结论。本文将重点介绍为确定这些肽的生理作用而进行的研究以及它们的生产和研究的新工具的开发。
The search for new active molecules from food protein hydrolysates represents a real challenge for animal feed, aquaculture, as fertilizer, but also in cosmetics and pharmacological fields. The constant discovery of molecules with biological activities continually brings new insights into the complex mechanisms involved in vivo. However, it remains difficult to conclude about the structure, amino acid composition, size or the physicochemical properties necessary for the activity. This review will highlight the research carried out to determine the physiological role of these peptides and the development of new tools for their production and study.