Solubility of α-glycine in water with additives at a temperature range of (293.15–343.15) K: Experimental data and results of thermodynamic modeling
Solubility of α-glycine in water with additives at a temperature range of (293.15–343.15) K: Experimental data and results of thermodynamic modeling
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DOI：
10.1016/j.fluid.2016.12.003
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发表时间：
2017-02
影响因子：
2.6
通讯作者：
Hua Sun;Wang Lu;Baoshu Liu
中科院分区：
文献类型：
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作者：
Hua Sun;Wang Lu;Baoshu Liu
