Effects of β-cyclodextrin on the keto-enol equilibrium of benzoylacetone and on enol reactivity

Effects of β-cyclodextrin on the keto-enol equilibrium of benzoylacetone and on enol reactivity
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DOI:
10.1021/jo982407g
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发表时间:
1999-05-28
影响因子:
3.6
通讯作者:
Leis, JR
Leis, JR
中科院分区:
化学2区
文献类型:
--
作者:
Iglesias, E;Ojea-Cao, V;Leis, JR

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Both beta-cyclodextrin and sodium dodecyl sulfate micelles shift the benzoylacetone keto-enol equilibrium to the enol tautomer by preferentially binding the enol form. The UV-vis spectroscopic method was used to quantify the temperature and solvent effects on the keto-enol equilibrium of benzoylacetone in aqueous acid medium. The comparison between the thermodynamic parameters resulting from the binding of the benzoylacetone enol to sodium dodecyl sulfate micelles and from the inclusion of both keto and enol tautomers into the beta-cyclodextrin cavity allows us to draw a picture of the possible complex formed in each case. H-1 NMR results suggest that benzoylacetone-enol protrudes deeper inside the beta-cyclodextrin cavity, whereas the keto tautomer could only have the phenyl ring enclosed in the beta-cyclodextrin cavity interior. Nitrosation in acid medium of benzoylacetone in the presence of beta-cyclodextrin is reduced below that of free benzoylacetone, indicating that the cyclodextrin complex protects the benzoylacetone enol tautomer, which is in perfect accordance with our picture of the enol beta-cyclodextrin complex.