Analysis of fumonisins B1 and B2 in spices, aromatic and medicinal herbs by HPLC-FLD with on-line post-column derivatization and positive confirmation by LC-MS/MS
Analysis of fumonisins B1 and B2 in spices, aromatic and medicinal herbs by HPLC-FLD with on-line post-column derivatization and positive confirmation by LC-MS/MS
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采用 HPLC-FLD 分析香料、芳香剂和药草中的伏马菌素 B1 和 B2，并采用在线柱后衍生化和 LC-MS/MS 进行阳性确认
DOI：
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发表时间：
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期刊：
影响因子：
4.2
通讯作者：
Weijun Kong, Tingting Xie, Meihua Yang* et al.
中科院分区：
文献类型：
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作者：
Weijun Kong, Tingting Xie, Meihua Yang* et al.
