FENTONS REAGENT .5. HYDROXYLATION AND SIDE-CHAIN CLEAVAGE OF AROMATICS
FENTONS REAGENT .5. HYDROXYLATION AND SIDE-CHAIN CLEAVAGE OF AROMATICS
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DOI:
10.1021/ja00835a024
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发表时间:
1975-01-01
影响因子:
15
通讯作者:
JOHNSON, RA
中科院分区:
文献类型:
--
作者:
WALLING, C;JOHNSON, RA
The reaction products of benzene, toluene, phenylacetic acid, and phenyl substituted alcohols with Fenton’s re-agent have been examined. Results vary widely with concentrations of H+, Fe2+, Fe3+, Cu2+, and Oj and are consistent with a scheme in which hydroxyl radicalsadd to the aromatic system, and the resulting hydroxycyclohexadienyl radicals may dimerize, be oxidized to phenols, or undergo a reversible acid-catalyzed collapse to radical cations. These, in turn may be re-duced to starting material by Fe2+ or, when possible, may undergo side-chain cleavage (with toluene and phenylacetic acid to benzyl radicals) followed by dimerization or further oxidation. Isomer distributionsof phenolic productsdepend upon the oxidizing agents present, and the low yield of meta isomersobtained with Fe3+ is ascribed to rearrangement of intermediate hydroxycyclohexadienyl cations formed by electron transfer. Oxidation of phenylacetic acid may be directed to give phenols, bibenzyl, or benzyl alcohol with 81-94% selectivity by suitable choice of reaction conditions, and all systems gave phenols as major products in the presence of high concentrations of Cu2+.