Three-dimensional structure of thaumatin I, an intensely sweet protein.
Three-dimensional structure of thaumatin I, an intensely sweet protein.
复制标题
DOI：
10.1073/pnas.82.5.1406
复制
发表时间：
1985-03
影响因子：
11.1
通讯作者：
DE ABRAHAMM.;Vos;Marcos HATADAt;H. Wel;H. Krabbendam;F. A.;Peerdeman;S. KIMt
中科院分区：
文献类型：
--
作者：
DE ABRAHAMM.;Vos;Marcos HATADAt;H. Wel;H. Krabbendam;F. A.;Peerdeman;S. KIMt
奇异果甜蛋白和莫内林是人类已知的两种最甜的化合物--按摩尔计比糖甜10万倍，按重量计甜3000倍。这些蛋白质代表了一类独特的具有味觉活性的蛋白质。我们报告的三维结构的索马甜I在3.1 A的分辨率。
Thaumatin and monellin are the two sweetest compounds known to man--about 100,000 times sweeter than sugar on a molar basis and 3000 times on a weight basis. These proteins represent a unique class of proteins that are taste-active. We report the three-dimensional structure of thaumatin I at 3.1 A resolution.