Starch grain analysis reveals ancient diet at Kuahuqiao site, Zhejiang Province
Starch grain analysis reveals ancient diet at Kuahuqiao site, Zhejiang Province
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淀粉粒分析揭示了浙江省跨湖桥遗址的古代饮食
DOI:
10.1007/s11434-009-0545-0
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发表时间:
2010-04
期刊:
影响因子:
--
通讯作者:
Yang XiaoYan
中科院分区:
文献类型:
--
作者:
Jiang LePing;Yang XiaoYan
Charred residues adhering to sherds of ceramic cooking vessels, pots (Fu), excavated from the Kuahuqiao site (8000–7000 cal a BP) in Zhejiang Province were examined using the method of starch grain analysis. Ancient starch grains were recovered from charr
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