Formation and reduction of NO from the oxidation of NH3/CH4 with high concentration of H2O
Formation and reduction of NO from the oxidation of NH3/CH4 with high concentration of H2O
复制标题
高浓度 H2O 氧化 NH3/CH4 生成和还原 NO
DOI:
10.1016/j.fuel.2019.02.121
复制
发表时间:
2019-07
期刊:
影响因子:
7.4
通讯作者:
Jun Xiang
中科院分区:
文献类型:
--
作者:
Zhijun Sun;Jun Xu;Sheng Su;Mengxia Qing;Lele Wang;Xiaoning Cui;Mohamed E. Mostafa;Chunxiu Zhang;Song Hu;Yi Wang;Jun Xiang
This study investigated the homogeneous formation and reduction of NO from the oxidation of CH4/NH3to understand the effect of the high concentrations of H2O on NO emissions. The experimental results about the effects of excess oxygen ratio, gas compositions including H2O, CO2, NH3and recycled NO, on NO formation and reduction were presented. The mechanism about the effects of high concentration of H2O and combined effect of H2O/CO2on NO formation and reduction has been discussed. The results indicates that NO formation was markedly enhanced at high concentrations of H2O, which were mainly attributed to the increased OH radicals with steam addition at oxygen-rich conditions. By contrast, the radicals were consumed by reduction radicals, such as CO, H, and CHiradicals, under oxygen-lean conditions. NO concentrations followed the sequence of H2O/Ar > H2O/CO2> CO2/Ar under both the oxygen-rich and oxygen-lean conditions, which meant that the highest and lowest NO emissions were recorded in Ar/H2O and CO2/Ar respectively. The combined H2O/CO2concentration accordingly exerted an effective impact on NO reduction. The results about the effect of NH3concentration in fuel on NO emission showed that NO emission increased with increasing NH3concentration. Furthermore, NO reburning results implied that with increasing NO concentration, the total NO reduction increased, whereas the reduction ratio decreased.
登录
查看更多内容
影响因子:
5.3
作者:
Xu Jun;Su Sheng;Sun Zhijun;Si Ningning;Qing Mengxia;Liu Lijun;Hu Song;Wang Yi;Xiang Jun
通讯作者:
Xiang Jun
影响因子:
11.2
作者:
Wang, B.;Sun, L. S.;Su, S.;Xiang, J.;Hu, S.;Fei, H.
通讯作者:
Fei, H.
影响因子:
7.4
作者:
Suparin Chaiklangmuang;Jenny M. Jones;M. Pourkashanian;A. Williams
通讯作者:
Suparin Chaiklangmuang;Jenny M. Jones;M. Pourkashanian;A. Williams
影响因子:
5.3
作者:
P. Nelson
通讯作者:
P. Nelson
影响因子:
9
作者:
K. Okazaki;T. Ando
通讯作者:
K. Okazaki;T. Ando