Molecular structure of potassium kappa carrageenate gels: a rheological and pulsed electric birefringence study
Molecular structure of potassium kappa carrageenate gels: a rheological and pulsed electric birefringence study
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Kappa 角叉菜酸钾凝胶的分子结构：流变学和脉冲电双折射研究
DOI：
10.1016/0141-8130(82)90045-9
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发表时间：
1982
影响因子：
8.2
通讯作者：
V. Morris
中科院分区：
文献类型：
--
作者：
V. Morris
已经测量了纯κ-角叉菜胶酸钾凝胶的剪切模量作为生物聚合物浓度的函数。根据橡胶弹性理论对结果进行了讨论，以研究凝胶内连接区之间的自由聚合物键。脉冲电双折射的研究已经取得了分段卡帕角叉菜胶作为模型的交界区的凝胶。
Measurements have been made of the shear modulus as a function of biopolymer concentration for pure potassium kappa carrageenate gels. The results have been discussed on the basis of rubber elasticity theory to investigate the free polymer linkages between junction zones within the gels. Pulsed electric birefringence studies have been made on segmented kappa carrageenan as a model for the junction zones of the gel.