Automatic and Intelligent Technologies of Solid-State Fermentation Process of Baijiu Production: Applications, Challenges, and Prospects.
Automatic and Intelligent Technologies of Solid-State Fermentation Process of Baijiu Production: Applications, Challenges, and Prospects.
复制标题
白酒固态发酵过程自动化、智能化技术：应用、挑战与前景
DOI：
10.3390/foods10030680
复制
发表时间：
2021-03-23
期刊：
影响因子：
--
通讯作者：
Sun B
中科院分区：
文献类型：
--
作者：
Ye H;Wang J;Shi J;Du J;Zhou Y;Huang M;Sun B
白酒是中国的国酒，也是世界上消费量最大的白酒，它采用独特的传统固态发酵（SSF）工艺生产。固态发酵的自动化、智能化技术的开发比液态发酵技术的开发难度更大。然而，SSF工艺的技术升级对于降低劳动强度、节省人力、避免材料和能源的浪费、为工人提供良好的操作环境至关重要，并且对同类行业具有很大的参考价值。本文综述了白酒生产自动化、智能化技术的最新应用进展。重点介绍了大曲的生产、固态发酵、固态蒸馏、贮存、勾兑等工艺过程。指出了这些工艺过程实现自动化、智能化升级的瓶颈和挑战。并对该技术在白酒自动化生产线上的典型应用案例进行了总结。其次，将白酒生产的产业发展状况与世界其他酒类的产业发展状况进行了比较。最后，提出了未来的发展方向。本文将对白酒酿造技术的发展现状和面临的挑战进行全面的介绍和客观的分析，以促进白酒智能酿造的发展。
Baijiu is the national liquor of China and the world’s most consumed spirit, which is produced using a unique and traditional solid-state fermentation (SSF) process. The development of an automatic and intelligent technology for SSF is more difficult than that for liquid-state fermentation. However, the technological upgrading of the SSF process is crucial for reducing the labor intensity, saving manpower, avoiding the waste of materials and energy, and providing a favorable operation environment for workers; moreover, it provides a great reference value to similar industries. This article reviews the latest application progresses in automatic and intelligent technologies for Baijiu production. The important technical processes are introduced successively, including the production of Jiuqu, SSF, solid-state distillation, storage, and blending. The bottlenecks and challenges are pointed out for automatic and intelligent upgrading of these technical processes. Furthermore, the typical technology application cases in an integrated automatic production line of Baijiu are also summarized. Next, the industrial development status of Baijiu production is compared with those of other liquors in the world. Finally, future development directions are proposed. This review will provide an overall introduction and objective analysis of recent developments and current challenges in Baijiu manufacturing so as to promote the intelligent brewing of Baijiu.
影响因子：
6.1
作者：
Liu, Huilin;Sun, Baoguo
通讯作者：
Sun, Baoguo
影响因子：
15.1
作者：
Chen, Wei-Hsin;Lin, Charng-Hung;Yu, Ching-Tsung
通讯作者：
Yu, Ching-Tsung