Hemoglobin and iron-evoked oxidative stress in the brain: protection by bile pigments, manganese and S-nitrosoglutathione.
Hemoglobin and iron-evoked oxidative stress in the brain: protection by bile pigments, manganese and S-nitrosoglutathione.
复制标题
血红蛋白和铁引起的大脑氧化应激:胆汁色素、锰和 S-亚硝基谷胱甘肽的保护。
DOI:
10.1080/10715769900301201
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发表时间:
1999
影响因子:
3.3
通讯作者:
Chiueh,CC
中科院分区:
文献类型:
--
作者:
VanBergen,P;Rauhala,P;Spooner,CM;Chiueh,CC
In the presentin vitroandin vivostudy we investigated the pro-oxidant effects of hemoglobin, as well as the antioxidant effects of its metabolites, in the brain. Incubation of rat brain homogenates with hemoglobin (0–10 μM) but not hemin induced lipid peroxidation up to 24 h (EC50= 1.2 μM). Hemoglobin's effects were similar to ferrous ion (EC50= 1.7 μM) and were blocked by the chelating agent deferoxamine (IC50= 0.5 μM) and a nitric oxide-releasing compoundS-nitrosoglutathione (IC50= 40 μM). However, metabolites of hemoglobin — biliverdin and bilirubin — inhibited brain lipid peroxidation induced by cell disruption and hemoglobin (biliverdin IC50= 12–30 and bilirubin IC50= 75–170 μM). Biliverdin's antioxidative effects in spontaneous and iron-evoked lipid peroxidation were further augmented by maganese (2 μM) since manganese is an antioxidative transition metal and conjugates with bile pigments. Intrastriatal infusion of hemoglobin (0–24 nmol) produced slight, but significant 20–22% decreases in striatal dopamine levels. Whereas, intrastriatal infusion of ferrous citrate (0–24 nmol) dose-dependently induced a greater 66% depletion of striatal dopamine which was preceded by an acute increase of lipid peroxidation. In conclusion, contrary to thein vitroresults hemoglobin is far less neurotoxic than ferrous ions in the brain. It is speculated that hemoglobin may be partially detoxified by heme oxygenase and biliverdin reductase to its antioxidative metabolites in the brain. However, in head trauma and stroke, massive bleeding could significantly produce iron-mediated oxidative stress and neurodegeneration which could be minimized by endogenous antioxidants such as biliverdin, bilirubin, manganese andS-nitrosoglutathione.