The Insect Cookbook: Food for a Sustainable Planet
The Insect Cookbook: Food for a Sustainable Planet
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昆虫食谱：可持续地球的食物
DOI：
10.7312/columbia/9780231166843.001.0001
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发表时间：
2014
期刊：
影响因子：
--
通讯作者：
M. Dicke
中科院分区：
文献类型：
--
作者：
A. Huis;H. V. Gurp;M. Dicke
前言前言鸣谢1.昆虫：必不可少的美味六条腿和其他昆虫吃昆虫：“一个教育问题”，科菲安南烹饪与食用昆虫“你必须吃掉恐惧”，皮埃尔风每个人都吃昆虫虾或蚱蜢？“我可以吃昆虫任何时候，白天或晚上”，由Harmke KlunderWeaver蚂蚁在亚洲黄蜂幼虫在日本白蚁：一个皇家膳食湖苍蝇在东非“玉米饼从方式回来时”，由Edoardo拉莫斯安娜在墨西哥精神毛毛虫长角蚱蜢在东非“昆虫在我周围嗡嗡作响”，由Johan Verbon食谱：五个小吃墨西哥ChapulinesDim SumBitterbug叮咬Bugsit Goreng（油炸馄饨）迷你春卷2。它是健康的吗？鱼星期五，肉饼星期三，昆虫星期二，由玛戈特卡利斯“一个世界的工作”，由玛丽安彼得斯吃昆虫安全什么样的昆虫可以吃？昆虫消费与健康食谱：五个开胃菜花力沙拉泰国沙拉蔬菜carpaccio南瓜汤蒸粗麦粉沙拉3。吃昆虫：自然。“Some People Won 't Try Anything New”，by Jan Ruig食谱：11个主菜MinestroneTagliatelle with Creamy Herb SauceRavioli野生蘑菇意大利饭Hakuna Matata辣椒con Chop Suey Jambalaya昆虫汉堡Vols-au-vent乳蛋饼“Valuable，Abundant，and Available to Everybody”，by Daniella Martin“Bonbon Sauterelle”，by Rob rt货车Beckhoven来自秘鲁的胭脂虫Sardinia的蛆奶酪热带的棕榈甲虫中国的蜻蜓幼虫食谱：五道节日菜肴ChebugschichiHopper KebabsPizzaBugitosCr pes“美味的探索”，由Ren Redzepi“下一代的虾鸡尾酒”，由Katja Gruijters蜘蛛在意大利和澳大利亚的飞蛾食谱：六道甜点巧克力杯蛋糕Buglava Tarte Tatin巧克力蛋糕布法罗SnapsBuffalo Cinnamon Cookies 4.关于未来和可持续性南部非洲的莫帕尼毛虫中国的蚕蛾蛹宇航员的食物“我总是把所有的东西都放进嘴里”，Jan Fabre印度的虫胶南非和澳大利亚的跳虱昆虫：肉类的可持续替代品“我们文明史上的新篇章”，赫尔曼Wijffels昆虫消费：全球视角，Paul Vantomme昆虫消费：未来资源和供应商指数
ForewordPrefaceAcknowledgments1. Insects: Essential and Delicious Six Legs and Other FeaturesEating Insects: "A Question of Education", by Kofi AnnanCooking with Edible Insects"You Have to Eat Away the Fear", by Pierre WindEveryone Eats InsectsShrimp or Grasshopper?"I Could Eat Insects Anytime, Day or Night", by Harmke KlunderWeaver Ants in AsiaWasp Larvae in JapanTermites: A Royal Meal Lake Flies in East Africa"The Tortillas from Way Back When", by Edoardo Ramos AnayaSpirited Caterpillars in MexicoLong-Horned Grasshoppers in East Africa"Insects Are Buzzing All Around Me", by Johan VerbonRecipes: Five SnacksMexican ChapulinesDim SumBitterbug BitesBugsit Goreng (Fried Wontons)Mini Spring Rolls2. Is It Healthy? Fish Friday, Meatloaf Wednesday, Insect Tuesday, by Margot Calis"A World That Works", by Marian PetersEating Insects SafelyWhat Kinds of Insects Can Be Eaten?Insect Consumption and HealthRecipes: Five AppetizersFlower Power SaladThai SaladVegetable CarpaccioPumpkin SoupCouscous Salad3. Eating Insects: Naturally!"Some People Won't Try Anything New", by Jan RuigRecipes: Eleven Entr esMinestroneTagliatelle with Creamy Herb SauceRavioliWild Mushroom RisottoHakuna MatataChili con CarneChop SueyJambalayaInsect BurgersVols-au-ventQuiche"Valuable, Abundant, and Available to Everybody", by Daniella Martin"Bonbon Sauterelle", by Rob rt Van BeckhovenCochineal from Peru Maggot Cheese in SardiniaPalm Beetles in the TropicsDragonfly Larvae in ChinaRecipes: Five Festive DishesChebugschichiHopper KebabsPizzaBugitosCr pes"An Exploration of Deliciousness", by Ren Redzepi"The Next Generation's Shrimp Cocktail", by Katja GruijtersSpiders in CambodiaMoths in Italy and AustraliaRecipes: Six DessertsChocolate CupcakesBuglavaTarte TatinChocolate CakeBuffalo SnapsBuffalo Cinnamon Cookies4. On the Future and SustainabilityMopane Caterpillars in Southern AfricaSilk Moth Pupae in ChinaFood for Astronauts"I've Always Put Everything in My Mouth", by Jan FabreShellac from IndiaJumping Plant Lice in South Africa and AustraliaInsects: A Sustainable Alternative to Meat"A New Episode in the History of Our Civilization", by Herman WijffelsInsect Consumption: A Global Perspective, by Paul VantommeInsect Consumption: The FutureResources and SuppliersIndex