Gummivory in Cheirogaleids: Primitive Retention or Adaptation to Hypervariable Environments?
Gummivory in Cheirogaleids: Primitive Retention or Adaptation to Hypervariable Environments?
复制标题
Cheirogaleids 中的口香糖:原始保留还是对高变环境的适应?
DOI:
10.1007/978-1-4419-6661-2_6
复制
发表时间:
2010
影响因子:
2.4
通讯作者:
J. Ganzhorn
中科院分区:
文献类型:
--
作者:
F. Génin;J. Masters;J. Ganzhorn
Gummivory in cheirogaleids, apart from the specialist gummivore Phaner, is often viewed as a fall-back diet; animals are forced to consume gums when other foods are unavailable. We propose an alternative explanation that cheirogaleid gummivory is an adaptation to hypervariable environments. First, we compared morphological adaptations to gummivory evinced by cheirogaleids and other gummivorous primates. Despite convergent trends, adaptations to gummivory are quite variable. Second, a long-term field study of the reddish-grey mouse lemur, Microcebus griseorufus, in the highly variable xerophytic forest of southern Madagascar reveals this species to be the most specialized gummivore of all known mouse lemurs. Third, a comparison of the nutritional composition of gums and fruits consumed by M. griseorufus shows these two food types to be of equivalent nutritive content. Gums consumed by M. griseorufus are exuded all year round, increasing the predictability of food availability in a hypervariable habitat, while fruit availability exhibits high intra- and inter-annual variation. Finally, we compared the global distributions of gummivorous mammals with a map of the regions subject to El Nino-related droughts, which indicated a strong congruence between gummivory and hypervariability.