Structural Insights into How Protein Environments Tune the Spectroscopic Properties of a Noncanonical Amino Acid Fluorophore.
Structural Insights into How Protein Environments Tune the Spectroscopic Properties of a Noncanonical Amino Acid Fluorophore.
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DOI:
10.1021/acs.biochem.0c00474
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发表时间:
2020-09-22
期刊:
影响因子:
2.9
通讯作者:
Mills JH
中科院分区:
文献类型:
--
作者:
Henderson JN;Simmons CR;Fahmi NE;Jeffs JW;Borges CR;Mills JH
Genetically encoded fluorescent noncanonical amino acids (fNCAAs) could be used to develop novel fluorescent sensors of protein function. Previous efforts toward this goal have been limited by the lack of extensive physicochemical and structural characterizations of protein-based sensors containing fNCAAs. Here, we report the steady-state spectroscopic properties and first structural analyses of an fNCAA-containing Fab fragment of the 5c8 antibody, which binds human CD40L. A previously reported 5c8 variant in which the light chain residue IleL98 is replaced with the fNCAA L-(7-hydroxycoumarin-4-yl)ethylglycine (7-HCAA), exhibits a 1.7-fold increase in fluorescence upon antigen binding. Determination and comparison of the apparent pKas of 7-HCAA in the unbound and bound forms indicate that the observed increase in fluorescence is not the result of perturbations in pKa. Crystal structures of the fNCAA-containing Fab in the apo and bound forms reveal interactions between the 7-HCAA side chain and surrounding residues that are disrupted upon antigen binding. This structural characterization not only provides insight into the manner in which protein environments can modulate the fluorescence properties of 7-HCAA but also could serve as a starting point for the rational design of new fluorescent protein-based reporters of protein function.
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影响因子:
2.3
作者:
PINES, E;FLEMING, GR
通讯作者:
FLEMING, GR
影响因子:
16.6
作者:
Lacey, Vanessa K.;Parrish, Angela R.;Han, Shuliang;Shen, Zhouxin;Briggs, Steven P.;Ma, Yuguo;Wang, Lei
通讯作者:
Wang, Lei
DOI:
10.1107/s0907444904019158
发表时间:
2004-12-01
影响因子:
2.2
作者:
Emsley, P;Cowtan, K
通讯作者:
Cowtan, K
DOI:
10.1126/science.aaa2424
发表时间:
2015-02-20
期刊:
Science (New York, N.Y.)
影响因子:
--
作者:
Pearson AD;Mills JH;Song Y;Nasertorabi F;Han GW;Baker D;Stevens RC;Schultz PG
通讯作者:
Schultz PG
影响因子:
4.4
作者:
PINES, E;HUPPERT, D;AGMON, N
通讯作者:
AGMON, N