Introgression of salt-tolerance genes from Thinopyrum bessarabicum into wheat
Introgression of salt-tolerance genes from Thinopyrum bessarabicum into wheat
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DOI：
10.1046/j.1469-8137.1997.00828.x
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发表时间：
1997-09-01
期刊：
影响因子：
9.4
通讯作者：
Miller, TE
中科院分区：
文献类型：
--
作者：
King, IP;Forster, BP;Miller, TE
受盐影响的土壤是一个主要问题，并导致地球表面的大面积无法支持农业。小麦不耐高盐;然而，它的一些野生亲戚，特别是Thinopyrum bessarabicum Savul。而生长在克里米亚黑海海岸上的雷丝，对高浓度的氯化钠具有耐受性。因此，耐盐基因的渐渗从Th。bessarabicum导入小麦是培育耐盐小麦品种的一种方法。本文综述了近年来利用Th基因培育耐盐小麦的研究进展。bessarabicum基因与耐盐小麦/Th.白萨拉比姆双倍体
Salt-affected soil is a major problem and has led to large areas of the earth's surface being unable to support agriculture. Wheat is not tolerant to high levels of salt; however, a number of its wild relatives, in particular Thinopyrum bessarabicum Savul. and Rayss, which grows on the Black Sea shore in the Crimea, are tolerant to high levels of NaCl. Thus the introgression of genes conferring salt tolerance from Th. bessarabicum into Triticum aestivum is one way in which salt-tolerant wheat varieties can be produced. This paper reviews the progress made in developing salt-tolerant wheat carrying Th. bessarabicum genes and salt-tolerant wheat/Th. bessarabicum amphiploids.