Ascorbic acid and mineral composition of longan (Dimocarpus longan), lychee (Litchi chinensis) and rambuan (Nephelium lappaceum) cultivars grown in Hawaii
Ascorbic acid and mineral composition of longan (Dimocarpus longan), lychee (Litchi chinensis) and rambuan (Nephelium lappaceum) cultivars grown in Hawaii
复制标题
DOI：
10.1016/j.jfca.2005.12.001
复制
发表时间：
2006-09-01
影响因子：
4.3
通讯作者：
Wall, Marisa M.
中科院分区：
文献类型：
--
作者：
Wall, Marisa M.
龙眼（Dimocarpus Longan），荔枝（Litchi chinensis）和红毛丹（Nephelium lappaceum）品种在夏威夷的不同地点收获，并分析了维生素C（抗坏血酸）和矿物质含量。在三种特色水果中，桂圆的维生素C含量最高，为60.1mg/100 g鲜重。荔枝和红毛丹的抗坏血酸平均含量分别为27.6mg/ 100g和36.4mg/100g。龙眼品种的维生素C含量分别为63.3和55.3mg/100g。6个红毛丹品种的维生素C含量为22.047.8mg/100g。早熟品种Kaimana的抗坏血酸平均含量为33.2mg/100 g，晚熟品种Groff和Bosworth-3的抗坏血酸平均含量分别为21.2和22.5mg/100 g。抗坏血酸与总可溶性固形物（TSS）含量无相关性。龙眼是钾（324.9 mg/100g）和铜（0.26mg/100g）的良好来源。食用荔枝果（100克）可以满足6种矿物质（P、K、Mg、Fe、Zn、Mn）每日推荐摄入量（DRI）的2-4%，铜的推荐摄入量（DRI）的22%。红毛丹果实对铜的DRI为20%，对锰的DRI为8-10%。总体而言，果实矿质元素含量与土壤矿质元素含量无相关性。(c) 2006爱思唯尔公司版权所有。
Longan (Dimocarpus longan), lychee (Litchi chinensis), and rambutan (Nephelium lappaceum) cultivars were harvested from different locations in Hawaii and analyzed for vitamin C (ascorbic acid) and mineral content. Longan fruit had the highest vitamin C content (60.1mg/100 g fresh weight) among the three specialty fruits tested. Average ascorbic acid content was 27.6mg/100 g for lychees and 36.4mg/100g for rambutans. Vitamin C content was 63.3 and 55.3mg/100g for the longan cultivars, Biew Kiew and Sri Chompoo, respectively. For rambutans, vitamin C content ranged from 22.047.8mg/100g for the six cultivars tested. The early maturing lychee cultivar, Kaimana, had an average ascorbic acid content of 33.2mg/100 g, and the later maturing Groff and Bosworth-3 cultivars had 21.2 and 22.5mg/100 g, respectively. No correlation was found between ascorbic acid and total soluble solids (TSS) content. Longans were a good source of K (324.9 mg/100g) and Cu (0.26mg/100g). Consumption of lychee fruit (100g) would meet 2-4% of the daily recommended intake (DRI) for six minerals (P, K, Mg, Fe, Zn, Mn), and 22% of the DRI for Cu. Rambutan fruit had 20% of the DRI for Cu and 8-10% of the DRI for Mn. In general, fruit mineral content was not associated with soil mineral content. (c) 2006 Elsevier Inc. All rights reserved.