Exploring surface characterization and electrostatic property of Hybrid Pennisetum during alkaline sulfite pretreatment for enhanced enzymatic hydrolysability
Exploring surface characterization and electrostatic property of Hybrid Pennisetum during alkaline sulfite pretreatment for enhanced enzymatic hydrolysability
复制标题
探索杂交狼尾草在碱性亚硫酸盐预处理过程中的表面特征和静电特性,以增强酶水解能力
DOI:
10.1016/j.biortech.2017.08.046
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发表时间:
2017
影响因子:
11.4
通讯作者:
Zhang Junhua
中科院分区:
文献类型:
--
作者:
Yang Ming;Wang Jingfeng;Hou Xincun;Wu Juying;Fan Xifeng;Jiang Fan;Tao Pan;Wang Fan;Peng Pai;Yang Fangxia;Zhang Junhua
The surface characterization and electrostatic property of Hybrid Pennisetum (HP) after alkaline sulfite pretreatment were explored for enhanced enzymatic hydrolysability. The O/C ratio in HP increased from 0.34 to 0.60, and C1 concentration decreased from 62.5% to 31.6%, indicating that alkaline sulfite pretreatment caused poorer lignin but richer carbohydrate on HP surface. Zeta potential and sulfur element analysis indicated that more enzymes would preferably adsorb on the carbohydrate surface of alkaline sulfite pretreated HP because the lignin was sulfonated, which facilitated the decrease of non-productive adsorption. Glucose yield of alkaline sulfite pretreated HP reached to 100% by synergistic action of cellulase and xylanase in the hydrolysis, which was significantly higher than that of NaOH pretreated, and the concentration of glucose released was 1.52 times higher. The results suggested that alkaline sulfite pretreatment had potential for improving the HP hydrolysability, and the surface characterization and electrostatic property facilitated the enzymatic digestibility.