CLASSIFICATION AND NOMENCLATURE OF ENZYMES
CLASSIFICATION AND NOMENCLATURE OF ENZYMES
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DOI:
10.1126/science.137.3528.405
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发表时间:
1962-01-01
期刊:
影响因子:
56.9
通讯作者:
THOMPSON, RH
中科院分区:
文献类型:
--
作者:
THOMPSON, RH
One of the problems that biologists and chemists alike are faced with is that of the nomenclature of the vast array of complex substances of which living tissues are composed, and in no field have these difficulties been greater than in relation to the enzymes and coenzymes that bring about the chemical changes on which life depends. Enzymology, although a relatively new science, is a rapidly growing one, and in recent years there has been a great increase in the number of enzymes new-ly described, the total number now known amounting to more than 700. In the past the naming of new enzymes had been largely left to the individual workers responsible for their discovery, and since, on occasion work had been proceeding simultaneously in different centers, it was not unknown for the same enzyme to be allotted different names by the different groups of work-ers; on the other hand, there were also cases in which the same name was chosen for different enzymes. These same difficulties applied to the nomen-clature of the small-molecular coenzymes.The units of enzyme activity and the conditions under which activity was measured for purposes of their standardization, and even the mathematical symbols used in the study of enzyme kinetics, differed in different laboratories, so that comparison of results on a quantitative basis was difficult and in some cases presented a real problem, as in the field of clinical biochemistry, where comparison of enzyme levels in body fluids is used extensively to assist in diagnosis and in the assessment of the effects of treatment. Because of this chaos, the General Assembly of the International Union of Biochemistry (IUB) decided in August 1955, seven months after its establish-ment, that the first and most outstand-