Allergy after ingestion or inhalation of cereals involves similar allergens in different ages
Allergy after ingestion or inhalation of cereals involves similar allergens in different ages
复制标题
摄入或吸入谷物后的过敏涉及不同年龄段的相似过敏原
DOI：
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发表时间：
2002
影响因子：
6.1
通讯作者：
M. Pardo
中科院分区：
文献类型：
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作者：
A. Armentia;R. Rodríguez;A. Callejo;M. Martín‐Esteban;J. Martín‐Santos;G. Salcedo;C. Pascual;R. Sánchez;M. Pardo
背景谷物是引起食物过敏反应的主要食物之一。盐溶性蛋白似乎是导致哮喘反应的最重要的过敏原。相比之下，非常有限的信息是关于谷物过敏原负责过敏反应后摄入谷物蛋白质。
Background Cereals are among the major foods that account for food hypersensitivity reactions. Salt‐soluble proteins appear to be the most important allergens contributing to the asthmatic response. In contrast, very limited information is available regarding cereal allergens responsible for allergic reactions after ingestion of cereal proteins.