Illicium verum essential oil, a potential natural fumigant in preservation of lotus seeds from fungal contamination
Illicium verum essential oil, a potential natural fumigant in preservation of lotus seeds from fungal contamination
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八角精油,一种潜在的天然熏蒸剂,可保护莲子免受真菌污染
DOI:
10.1016/j.fct.2020.111347
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发表时间:
2020-07-01
影响因子:
4.3
通讯作者:
Yang, Meihua
中科院分区:
文献类型:
--
作者:
Li, Yanjun;Wang, Yudan;Yang, Meihua
The antifungal properties of Illicium verum essential oil (IV-EO) against a toxigenic strain of Aspergillus flavus (A. flavus) were analyzed in order to determine its use in the preservation of lotus seeds. GC/MS analysis of IV-EO revealed that its main components are trans-anethole (91.32%), D-Limonene (2.0%) and estragole (2.0%). The antifungal activity of IV-EO against A. flavus infection was analyzed in vitro upon A. flavus with the minimum inhibitory concentration (MIC) and minimum fungicidal concentration (MFC) determined to be 2.0 and 4.0 mu L/mL, respectively. IV-EO exhibited strong inhibitory effects on the mycelial growth and spore production of A. flavus, and caused a significant reduction in dry mycelium weight and aflatoxin B-1 and B-2 (AFB(1) and AFB(2)) biosynthesis. Complete inhibition was observed at an IV-EO concentration of 3.6 mu L/mL. Analysis in an in vivo (food system) demonstrated that IV-EO inhibited AFB(1) and AFB(2) accumulation in lotus seeds to varying degrees depending on its concentration, and completely inhibited aflatoxin production at concentrations above 6.0 mu L/g. Morphological studies carried out using SEM revealed that ultra-structural changes in the hyphae and conidiophore structures following IV-EO treatment. Therefore, IV-EO has demonstrated its practical efficacy as a new biological fumigant in the preservation of lotus seeds.