Extending cancer prevention to improve fruit and vegetable consumption.
Extending cancer prevention to improve fruit and vegetable consumption.
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DOI：
10.1007/s13187-014-0656-4
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发表时间：
2014-12
期刊：
影响因子：
--
通讯作者：
Hébert JR
中科院分区：
文献类型：
--
作者：
Freedman DA;Peña-Purcell N;Friedman DB;Ory M;Flocke S;Barni MT;Hébert JR
食用富含水果和蔬菜的饮食对于预防癌症和癌症相关的差异至关重要。食品系统方法增加了对水果和蔬菜的时空、经济和社会获取，最终可能会改善美国人的消费模式。让合作推广服务、公共卫生系统和社区卫生中心三位一体参与进来，可能会从食品系统干预中产生最大的公共卫生好处。这些实体在促进卫生公平以及社区和经济活力方面具有共同利益，这为以下方面提供了共同点：(A)通过传播循证方案实施解决方案；(B)共享资源，以促进基层对可持续变革的支持。通过共同努力，这些系统拥有前所未有的机会，可以在它们的共同点上实施、评估和传播基于证据的食品系统干预措施，在社区和经历不同癌症和癌症相关疾病风险的人群中实施、评估和传播。
Consuming a diet that is rich in fruits and vegetables is critical for preventing cancer and cancer-related disparities. Food systems approaches that increase spatial-temporal, economic, and social access to fruits and vegetables may ultimately result in improved consumption patterns among Americans. Engaging the triad of Cooperative Extension Services, public health systems, and community health centers may yield maximal public health benefits from food systems interventions. These entities have a mutual interest in promoting health equity and community and economic vitality that provides common ground to (a) implement solutions through the dissemination of evidence-based programs and (b) share resources to foster grassroots support for sustained change. Working together, these systems have an unprecedented opportunity to build on their common ground to implement, evaluate, and disseminate evidence-based food systems interventions in communities and with populations experiencing disparate risk for cancer and cancer-related diseases.
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DOI：
10.1016/s0022-3182(99)70384-5
发表时间：
1999-01-01
期刊：
JOURNAL OF NUTRITION EDUCATION
影响因子：
--
作者：
Emmons, KM;Macario, E;Rudd, RE
通讯作者：
Rudd, RE
影响因子：
12.7
作者：
Geiger, HJ
通讯作者：
Geiger, HJ
影响因子：
6.2
作者：
Lisovicz, Nedra;Johnson, Rhoda E.;Partridge, Edward E.
通讯作者：
Partridge, Edward E.
影响因子：
3.8
作者：
WALSH D C;JENNINGS S E;MERRIGAN D M
通讯作者：
MERRIGAN D M
DOI：
10.1111/j.1749-6632.1999.tb08123.x
发表时间：
1999-01-01
期刊：
SOCIOECONOMIC STATUS AND HEALTH IN INDUSTRIAL NATIONS
影响因子：
--
作者：
Tarlov, AR
通讯作者：
Tarlov, AR