The influence of Lactobacillus acidophilus and bacitracin on layer performance of chickens and cholesterol content of plasma and egg yolk
The influence of Lactobacillus acidophilus and bacitracin on layer performance of chickens and cholesterol content of plasma and egg yolk
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DOI：
10.1080/00071669608417865
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发表时间：
1996-05-01
影响因子：
2
通讯作者：
Robinson, RK
中科院分区：
文献类型：
--
作者：
Abdulrahim, SM;Haddadin, MSY;Robinson, RK
1.通过4个月的试验，研究了嗜酸乳杆菌单独或与杆菌肽锌复合添加对蛋鸡生产性能的影响。嗜酸乳杆菌提高了蛋鸡的产蛋率、食物转化率，降低了鸡蛋中的胆固醇浓度，但单用杆菌肽锌对蛋鸡的产蛋性能无明显影响。在组合中，杆菌肽对培养物原本有益的活性产生了不利影响。
1. The influence of Lactobacillus acidophilus alone or in combination with zinc bacitracin on the performance of laying hens was monitored over a period of 4 months.2. Lactobacillus acidophilus improved egg production, food conversion and reduced the cholesterol concentration in the eggs, but zinc bacitracin had no effect when administered alone.3. In combination, bacitracin had an adverse effect on the otherwise beneficial activity of the culture.