Methionine oxidation and reduction of the ethylene signaling component MaEIL9 are involved in banana fruit ripening
Methionine oxidation and reduction of the ethylene signaling component MaEIL9 are involved in banana fruit ripening
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DOI：
10.1111/jipb.13363
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发表时间：
2023
影响因子：
11.4
通讯作者：
Jianfei Kuang
中科院分区：
文献类型：
--
作者：
Lisha Zhu;Lin Chen;Chaojie Wu;Wei Shan;Danling Cai;Zengxiang Lin;Wei Wei;Jianye Chen;Wangjin Lu;Jianfei Kuang
