Novel Flavones from the Root of Phytolacca acinosa Roxb.
Novel Flavones from the Root of Phytolacca acinosa Roxb.
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DOI:
10.1002/cbdv.201700361
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发表时间:
2017-12
影响因子:
2.9
通讯作者:
Xiao-Pan Ma;Wen-Fang Zhang;Ping Yi;Jun-Jie Lan;Bin Xia;Sai Jiang;Hua-yong Lou;W. Pan
中科院分区:
文献类型:
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作者:
Xiao-Pan Ma;Wen-Fang Zhang;Ping Yi;Jun-Jie Lan;Bin Xia;Sai Jiang;Hua-yong Lou;W. Pan
Two new flavones, 6,7‐methylenedioxy‐4‐hydroxypeltogynan‐7′‐one (1), cochliophilin B (2), as well as two known ones, cochliophilin A (3) and 6‐methoxy‐7‐hydroxy flavone (4), were isolated from the ethanol extract of the root of Phytolacca acinosa Roxb. Compound 1 is a flavanol framework with one δ‐lactone unit, which is rather rare in nature. The structures of the new compounds were determined on the basis of extensive spectroscopic (IR, MS, 1D‐ and 2D‐NMR) analyses, the absolute configuration of 1 was established by comparing experimental and calculated electronic circular dichroism spectra. The structures of known compounds were fixed by comparison with literatures data. Compounds 2 and 4 showed modest inhibitory activities against BEL‐7402 cell line, with IC50 values of 28.22 and 39.16 μmol/L, respectively.