Optimization of Low-Cost Ti-35421 Titanium Alloy: Phase Transformation, Bimodal Microstructure, and Combinatorial Mechanical Properties
Optimization of Low-Cost Ti-35421 Titanium Alloy: Phase Transformation, Bimodal Microstructure, and Combinatorial Mechanical Properties
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低成本 Ti-35421 钛合金的优化:相变、双峰微观结构和组合力学性能
DOI:
10.3390/ma12172791
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发表时间:
2019-08
期刊:
影响因子:
3.4
通讯作者:
Chang Hui
中科院分区:
文献类型:
--
作者:
Chen Fuwen;Xu Guanglong;Cui Yuwen;Chang Hui
A sophisticated understanding of phase transformations and microstructure evolution is crucial in mechanical property optimization for the newly developed low-cost Ti-35421 (Ti-3Al-5Mo-4Cr-2Zr-1Fe wt.%) titanium alloy. The phase transformations in dual-phase Ti-35421 were studied by experiments and thermo-kinetic modeling. The phase transformation reactions and temperature ranges were determined as β→αlamellar [410–660 °C], αlamellar→β [660–740 °C], αlath→β [740–825 °C]. The Gibbs-Thomson effect and multicomponent diffusivities were proven to be responsible for the distinguishing behaviors of growth and dissolution between two α phases. The aging temperature of 540 °C was optimized based on calculations. It introduced a bimodal microstructure containing stubby α lamellae and β matrix. The mechanical properties of bimodal Ti-35421 were tested and compared with baseline alloy Ti-B19 and other near-β titanium alloys. The 540 °C aged alloy exhibits an optimal combination of mechanical properties with tensile strength of 1313 MPa, yield strength of 1240 MPa, elongation of 8.62%, and fracture toughness of 75.8 MPa·m1/2. The bimodal Ti-35421 shows comparable performance to Ti-B19 but has lower cost in raw materials and processing. The results also demonstrate that thermo-kinetic modeling can effectively be utilized in tailoring microstructure and enhancing mechanical properties.
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影响因子:
2.8
作者:
R. Zannetti
通讯作者:
R. Zannetti
影响因子:
6
作者:
Chen, Q;Ma, N;Wang, YZ
通讯作者:
Wang, YZ
DOI:
--
发表时间:
2010
期刊:
--
影响因子:
--
作者:
B. Welk
通讯作者:
B. Welk
影响因子:
3.2
作者:
R. Trivedi;G. M. Pound
通讯作者:
R. Trivedi;G. M. Pound
影响因子:
8.4
作者:
Shekhar, Shashi;Sarkar, Rajdeep;Bhattacharjee, Amit
通讯作者:
Bhattacharjee, Amit