EFFECT OF DIETARY PROPIONIC AND LACTIC ACIDS ON FEED-INTAKE BY CHICKS
EFFECT OF DIETARY PROPIONIC AND LACTIC ACIDS ON FEED-INTAKE BY CHICKS
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DOI：
10.3382/ps.0630131
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发表时间：
1984-01-01
期刊：
影响因子：
4.4
通讯作者：
CAVE, NAG
中科院分区：
文献类型：
--
作者：
CAVE, NAG
评价了两种有机酸通过饲粮调节雏鸡采食量的潜力。当饲料中丙酸添加量达到100 g/kg时，0 ~ 28日龄雏鸡自愿采食量随饲料中丙酸添加量的增加而降低。在饮用水中添加丙酸比在饲料中添加丙酸对单位重量的影响更大。当乳酸浓度达到30 g/kg时，采食量没有显著降低。
Two organic acids were evaluated for their potential to regulate feed intake of chicks by dietary means. When propionic acid was included in the feed up to levels of 100 g/kg, from 0-28 days, voluntary feed intake of chicks was decreased with increasing dietary levels of acid. Propionic acid had a greater effect per unit weight when included in drinking water as compared with inclusion in feed. Lactic acid, up to 30 g/kg, did not significantly reduce feed intake.