Hypoglycemic effects of crude polysaccharide from Purslane.

Hypoglycemic effects of crude polysaccharide from Purslane.
复制标题

DOI:
10.3390/ijms10030880
复制
发表时间:
2009-03
影响因子:
5.6
通讯作者:
Wang G
Wang G
中科院分区:
生物学2区
文献类型:
--
作者:
Gong F;Li F;Zhang L;Li J;Zhang Z;Wang G

文献摘要

参考文献

被引文献

相似文献

研究了马齿苋粗多糖(CPP)对糖尿病小鼠体重、血糖、总胆固醇(TC)、高密度脂蛋白胆固醇(HDL-c)、甘油三酯(TG)和血清胰岛素水平的影响。CPP(200,400 mg/kg bw)处理28天导致空腹血糖(FBG),TC和TG浓度显著降低。此外,CPP还能显著增加小鼠的HDL-c浓度、体重和血清胰岛素水平。此外,根据急性毒性研究和单细胞凝胶电泳分析,CPP未产生任何毒性的身体或行为体征。更重要的是,我们的数据表明CPP在400 mg/kg bw的剂量下表现出最佳效果。以上结果提示,CPP具有控制糖尿病小鼠血糖、调节糖脂代谢的作用,可作为糖尿病研究的候选药物。
The effects of crude polysaccharide from Purslane (CPP) on body weight (bw), blood glucose, total cholesterol (TC), high-density lipoprotein cholesterol (HDL-c), triglyceride (TG) and serum insulin levels were studied in diabetes mellitus mice. CPP treatment (200, 400 mg/kg bw) for 28 days resulted in a significant decrease in the concentrations of fasting blood glucose (FBG), TC and TG. Furthermore, CPP significantly increased the concentration of HDL-c, body weight and serum insulin level in the mice. In addition, according to acute toxicity studies and single cell gel electrophoresis analysis, CPP did not produce any physical or behavioral signs of toxicity. More significantly, our data demonstrated CPP exhibited the best effects at the dose of 400 mg/kg bw. The above results suggest that CPP can control blood glucose and modulate the metabolism of glucose and blood lipids in diabetes mellitus mice, so we conclude that CPP should be evaluated as a candidate for future studies on diabetes mellitus.
DOI: 10.1016/0168-8227(95)01064-k
发表时间: 1995-05-01
影响因子: 5.1
作者:
OHKUBO, Y;KISHIKAWA, H;SHICHIRI, M
通讯作者: SHICHIRI, M
DOI: 10.1016/j.jep.2004.12.030
发表时间: 2005-04-26
影响因子: 5.4
作者:
Jung, CH;Seog, HM;Cho, HY
通讯作者: Cho, HY
DOI: 10.1016/j.jtemb.2006.06.003
发表时间: 2006-01-01
影响因子: 3.5
作者:
Han, Chunchao;Yuan, Junhua;Li, Lingjun
通讯作者: Li, Lingjun
DOI: 10.2337/diacare.18.8.1113
发表时间: 1995-08-01
期刊: DIABETES CARE
影响因子: 16.2
作者:
ABRAIRA, C;COLWELL, JA;LEE, HS
通讯作者: LEE, HS
DOI: 10.1016/j.fitote.2007.06.012
发表时间: 2008-01-01
期刊: FITOTERAPIA
影响因子: 3.4
作者:
Kumar, S.;Kumar, D.;Rangari, V. D.
通讯作者: Rangari, V. D.