The effects of engineered nanoparticles on the cellular structure and growth of Saccharomyces cerevisiae
The effects of engineered nanoparticles on the cellular structure and growth of Saccharomyces cerevisiae
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DOI：
10.3109/17435390.2013.788748
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发表时间：
2014-06-01
期刊：
影响因子：
5
通讯作者：
Cristobal, Susana
中科院分区：
文献类型：
--
作者：
Bayat, Narges;Rajapakse, Katarina;Cristobal, Susana
为了研究具有不同物理化学性质的纳米颗粒对细胞活力和结构的影响，将酿酒酵母分别暴露于不同浓度的二氧化钛纳米颗粒(1-3 nm)、氧化锌纳米颗粒(
In order to study the effects of nanoparticles (NPs) with different physicochemical properties on cellular viability and structure, Saccharomyces cerevisiae were exposed to different concentrations of TiO2-NPs (1-3 nm), ZnO-NPs (