ANTIMICROBIAL ACTIVITY OF FATTY-ACIDS AGAINST BACILLUS-LARVAE, THE CAUSATIVE AGENT OF AMERICAN FOULBROOD DISEASE
ANTIMICROBIAL ACTIVITY OF FATTY-ACIDS AGAINST BACILLUS-LARVAE, THE CAUSATIVE AGENT OF AMERICAN FOULBROOD DISEASE
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DOI：
10.1051/apido:19930202
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发表时间：
1993-01-01
期刊：
影响因子：
2.4
通讯作者：
SHIMANUKI, H
中科院分区：
文献类型：
--
作者：
FELDLAUFER, MF;KNOX, DA;SHIMANUKI, H
测试了各种饱和和不饱和游离脂肪酸对蜜蜂幼虫的美洲腐臭病的病原体芽孢杆菌幼虫的抗菌活性。含有> 14个碳原子的饱和化合物是无活性的。通过添加一个或多个双键，可以恢复较长链长化合物的抗微生物活性。脂肪酸的抗菌活性可能使其适用于预防和控制蜜蜂的污秽幼虫病。
Various saturated and unsaturated free fatty acids were tested for their antibiotic activity against Bacillus larvae, the causative agent of American foulbrood disease of honey bee larvae. Saturated compounds containing > 14 carbons were inactive. Antimicrobial activity could be restored to the longer chain length compounds by the addition of one or more double bonds. The antibiotic activity of fatty acids may make them suitable for use in the prevention and control of foulbrood diseases of honey bees.