Impact of Supermarkets and Fast-Food Chains on Horticulture Supply Chains in Argentina
Impact of Supermarkets and Fast-Food Chains on Horticulture Supply Chains in Argentina
复制标题
超市和快餐连锁店对阿根廷园艺供应链的影响
DOI：
10.1111/1467-7679.00179
复制
发表时间：
2002
期刊：
影响因子：
--
通讯作者：
L. Viteri
中科院分区：
文献类型：
--
作者：
G. Ghezán;M. Mateos;L. Viteri
上世纪90年代，阿根廷的超市和快餐业发展迅速。两者都由跨国公司主导，它们的增长推动了粮食市场体系和农业的深刻变革。本文分析了这一发展对水果和蔬菜供应链的影响，特别是麦当劳的出现对冷冻炸薯条供应链的影响。它表明，有一种趋势，这种变化有利于中型和大型生产者，有证据表明小农被排除在外。
In the 1990s, the supermarket and fast-food sectors grew rapidly in Argentina. Both were dominated by multinational firms, and their growth drove profound change in food market systems and farming. This article analyses the impact of this development on fruit and vegetables supply chains, in particular the way the advent of McDonald's affected the supply chain for frozen French fried potatoes. It shows that there is a tendency for such changes to favour medium and large producers, with evidence of the exclusion of small farmers.