Strategies to reduce mycotoxin and fungal alkaloid contamination in organic and conventional cereal production systems

Strategies to reduce mycotoxin and fungal alkaloid contamination in organic and conventional cereal production systems
复制标题

DOI:
10.1533/9781845693411.3.353
复制
发表时间:
2007-01-01
期刊:
HANDBOOK OF ORGANIC FOOD SAFETY AND QUALITY
影响因子:
--
通讯作者:
Elmholt, Susanne
Elmholt, Susanne
中科院分区:
其他
文献类型:
--
作者:
Koepke, Ulrich;Thiel, Barbara;Elmholt, Susanne

文献摘要

被引文献

相似文献