Recent Advances in Omega-3: Health Benefits, Sources, Products and Bioavailability
Recent Advances in Omega-3: Health Benefits, Sources, Products and Bioavailability
复制标题
Omega-3 的最新进展：健康益处、来源、产品和生物利用度
作者：
P. Nichols;A. McManus;Kevin Krail;A. Sinclair;Matthew Miller
欧米茄-3中心和美国石油化学家学会澳大利亚分会联合专题讨论会；欧米伽-3的最新进展：健康益处、来源、产品和生物利用度，于2013年11月7日在澳大利亚新南威尔士州纽卡斯尔举行。超过115名与会者获得了关于一系列健康益处，水产养殖作为可持续供应来源，以及这些必需的omega-3长链（LC,≥C20）多不饱和脂肪酸营养素（也称为LC -3）的当前和潜在新来源和新来源的新信息。“食物与燃料”的主题是一种鼓舞人心的方式，展示了大量新兴和突破性的Omega-3研究，这些研究在许多学科中都有应用。从欧米茄-3研讨会提交的11篇论文在本特刊卷中发表，主题包括：ω- 3的更新使用指数(O3I),剂量和并发的影响维生素/矿物质的摄入omega - 3并入血红细胞,可能使用O3I作为衡量肥胖的风险,需要和进步新土地植物来源的二十二碳六烯酸(DHA, 22:6ω3),鱼养殖的澳大利亚和新西兰的当前状态,并补充,在LC omega - 3和持久性有机污染物(POP)的内容,利用廉价碳源培养产生dha的单细胞生物的进展，对新西兰绿壳贻贝脂质的详细检查，以及对新西兰hoki肝油的短程蒸馏纯化的试点研究。本期特刊精选的论文集中展示了omega-3领域出现的一系列前瞻性的、新颖的、积极的科学成果。
The joint symposium of The Omega-3 Centre and the Australasian Section American Oil Chemists Society; Recent Advances in Omega-3: Health Benefits, Sources, Products and Bioavailability, was held November 7, 2013 in Newcastle, NSW, Australia. Over 115 attendees received new information on a range of health benefits, aquaculture as a sustainable source of supply, and current and potential new and novel sources of these essential omega-3 long-chain (LC, ≥C20) polyunsaturated fatty acid nutrients (also termed LC omega-3). The theme of “Food versus Fuel” was an inspired way to present a vast array of emerging and ground breaking Omega-3 research that has application across many disciplines. Eleven papers submitted following from the Omega-3 Symposium are published in this Special Issue volume, with topics covered including: an update on the use of the Omega-3 Index (O3I), the effects of dosage and concurrent intake of vitamins/minerals on omega-3 incorporation into red blood cells, the possible use of the O3I as a measure of risk for adiposity, the need for and progress with new land plant sources of docosahexaenoic acid (DHA, 22:6ω3), the current status of farmed Australian and New Zealand fish, and also supplements, in terms of their LC omega-3 and persistent organic pollutants (POP) content, progress with cheap carbon sources in the culture of DHA-producing single cell organisms, a detailed examination of the lipids of the New Zealand Greenshell mussel, and a pilot investigation of the purification of New Zealand hoki liver oil by short path distillation. The selection of papers in this Special Issue collectively highlights a range of forward looking and also new and including positive scientific outcomes occurring in the omega-3 field.