INHIBITION OF FOOD-BORNE PATHOGENIC BACTERIA BY BACTERIOCINS FROM LACTOBACILLUS-GASSERI
INHIBITION OF FOOD-BORNE PATHOGENIC BACTERIA BY BACTERIOCINS FROM LACTOBACILLUS-GASSERI
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DOI：
10.1111/j.1472-765x.1995.tb01025.x
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发表时间：
1995-09-01
影响因子：
2.4
通讯作者：
SAITO, T
中科院分区：
文献类型：
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作者：
ITOH, T;FUJIMOTO, Y;SAITO, T
嗜酸乳杆菌群73株，乳酸菌1株。对从人粪便中分离到的6种16株食源性肠道致病菌进行了抗菌药物的产生试验。Lact的几个品系。Asseri对受试菌表现出广泛的抑制活性。由Lact生产的Gassericin A。赤霉菌LA39是一种活性最强的细菌素。它是杀菌的，不会引起细胞溶解。
Seventy-three strains of the Lactobacillus acidophilus group and a Lact. reuteri isolated from human faeces were examined for production of antimicrobial agents against 16 strains of six species of food-borne enteric pathogenic bacteria. Several strains of Lact. gasseri showed wide inhibitory activity against the tested bacteria. Gassericin A produced by Lact. gasseri LA39 was one of the most widely active bacteriocins. It was bactericidal without causing cell lysis.