Notifiable disease surveillance and practicing physicians.
Notifiable disease surveillance and practicing physicians.
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DOI：
10.3201/eid1103.040361
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发表时间：
2005-03
影响因子：
11.8
通讯作者：
Stark K
中科院分区：
文献类型：
--
作者：
Krause G;Ropers G;Stark K
监测数据应通过不定期的非电子报告提供给医生，报告内容涉及当前当地公共卫生的重要性问题。德国的初级保健医生是通过强制报告进行传染病监测的重要参与者。对这种监测的反馈应该反映这些医生的需求和态度。2001年，德国对8550名随机抽样的医生进行了问卷调查，对这些问题进行了调查。在1320名受访者中，59.3%的人声称没有收到任何关于传染病监测的反馈，3.7%的人认为反馈不重要。Logistic回归分析显示，前东德的医生收到反馈的可能性是前西德的2.2倍。医生更喜欢偶尔收到报告(例如，在爆发的情况下，31.6%)，而不是主动在互联网上搜索不断更新的信息(7.8%)。首选格式为传真(31.7%)、邮件(30.9%)、德国医学协会官方机构(Deutsches Arzteblatt)(30.5%)。监测数据对医生的反馈应通过不定期的非电子报告传递给医生，这些报告涉及当前当地公共卫生的重要性问题。
Surveillance data should be delivered to physicians through occasional nonelectronic reports on current issues of local public health importance. Primary care physicians in Germany are essential participants in infectious disease surveillance through mandatory reporting. Feedback on such surveillance should reflect the needs and attitudes of these physicians. These issues were investigated in a questionnaire survey among 8,550 randomly sampled physicians in Germany in 2001. Of the 1,320 respondents, 59.3% claimed not to have received any feedback on infectious disease surveillance, and 3.7% perceived feedback as not important. Logistic regression analysis showed that physicians in the former East Germany were 2.2 times more likely to have received feedback than those in the former West Germany. Physicians preferred to receive occasional reports (e.g., in case of outbreaks, 31.6%) as opposed to actively having to search for constantly updated information on the Internet (7.8%). The preferred formats were fax (31.7%), mail (30.9%), and the official organ of the German Medical Association (Deutsches Arzteblatt) (30.5%). Feedback of surveillance data to physicians should be delivered through occasional nonelectronic reports on current issues of local public health importance.
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影响因子：
1.1
作者：
Krause, G
通讯作者：
Krause, G
影响因子：
--
作者：
Benson, T
通讯作者：
Benson, T
影响因子：
5.2
作者：
DURRHEIM, DN;THOMAS, J
通讯作者：
THOMAS, J
影响因子：
25.7
作者：
Ropers, GD;Krause, G;Stark, K
通讯作者：
Stark, K
影响因子：
120.7
作者：
Effler, P;Ching-Lee, M;Jernigan, D
通讯作者：
Jernigan, D