Structural Characterization and Pro-inflammatory Activity of a Thaumatin-Like Protein from Pulp Tissues of Litchi chinensis
Structural Characterization and Pro-inflammatory Activity of a Thaumatin-Like Protein from Pulp Tissues of Litchi chinensis
复制标题
荔枝果肉组织中索马甜样蛋白的结构特征和促炎活性
DOI:
10.1021/acs.jafc.0c01320
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发表时间:
2020-06-10
影响因子:
6.1
通讯作者:
Zhao, Lei
中科院分区:
文献类型:
--
作者:
Chen, Huifang;Wang, Kai;Zhao, Lei
The objective of this study was to extract and purify proteins from the pulp tissues of litchi and evaluate their structure and pro-inflammatory activity. The results showed that a highly pure litchi protein was identified as the litchi thaumatin-like protein (LcTLP) by nano LC-MS/MS and verified by sequencing of the LcTLP gene. The molecular weight was 24 kDa, and the main secondary structure was a beta sheet (33.00 +/- 2.86%). Small-angle X-ray scattering results showed that LcTLP was a spherical particle (diameter of approximately 140 to 165 nm) with a close internal and rough surface in solution. The assay of pro-inflammatory activity in vitro revealed that the expression of inducible nitric oxide synthase and cyclooxygenase-2 genes reached 9.71 +/- 0.64 and 7.05 +/- 1.00 after 200 mu g/mL LcTLP stimulation, which were 7.05-fold and 9.61-fold that of the blank control, respectively. LcTLP promoted the gene expression and production of pro-inflammatory cytokines, including tumor necrosis factor-a and interleukin-1 beta, and it also enhanced the expression of p65, which is a key component of nuclear factor-kappa B signaling pathways. Additionally, the levels of anti-inflammatory cytokines interleukin-10 and transforming growth factor-beta 1 increased after LcTLP stimulation.