Water extract of the fungi from Fuzhuan brick tea improves the beneficial function on inhibiting fat deposition
Water extract of the fungi from Fuzhuan brick tea improves the beneficial function on inhibiting fat deposition
复制标题
茯砖茶真菌水提取物提高抑制脂肪沉积的有益功能
DOI：
10.3109/09637486.2014.898253
复制
发表时间：
2014-08-01
影响因子：
3.9
通讯作者：
Liu, Zhonghua
中科院分区：
文献类型：
--
作者：
Peng, Yuxuan;Xiong, Zhe;Liu, Zhonghua
摘要伏篆砖茶是西北边疆地区少数民族的传统饮茶。独特的黄真菌（Eurotium cristatum）生长阶段被认为是制作砖茶的关键工艺点。这些真菌不仅与砖茶的质量密切相关，而且具有预防肥胖的潜在功能。真菌水提物（100 μg/mL）能显著抑制3T3-L1脂肪细胞和秀丽隐杆线虫的脂肪沉积。此外，3T3-L1脂肪细胞形成的抑制不是由于细胞活力的抑制。
Abstract Fuzhuan brick tea (FBT) is traditionally consumed by the ethnic group in the border region of northwest China. The unique yellow fungal (Eurotium cristatum) growth phase is considered to be the key process point in the manufacture of the brick tea. The fungi from FBT are not only strongly correlated to the quality of brick tea, but also have the potential function of preventing obesity. The water extract of fungi (100 μg/mL) can significantly inhibit fat deposition in 3T3-L1 adipocyte and Caenorhabditis elegans. Furthermore, the inhibition of 3T3-L1 adipocyte formation was not due to the suppression on cell viability.