Dietary intake, nutritional status and mental wellbeing of homeless adults in Reading, UK
Dietary intake, nutritional status and mental wellbeing of homeless adults in Reading, UK
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DOI:
10.1017/s0007114517002495
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发表时间:
2017-11-14
影响因子:
3.6
通讯作者:
Lovegrove, Julie A.
中科院分区:
文献类型:
--
作者:
Fallaize, Rosalind;Seale, Josephine V.;Lovegrove, Julie A.
Malnutrition has been reported in the homeless, yet the specific nutritional issues faced by each homeless community are unclear. This is in part due to nutrient intake often being compared with dietary reference values as opposed to a comparative housed population. In addition, the complex interplay between nutrient intake, reward mediated behaviour and mental illness is frequently overlooked. This study aimed to compare the dietary intake, nutritional status and mental wellbeing of homeless and housed adults. Homeless (n 75) and matched housed (n 75) adults were recruited from Reading (UK). Nutrient intake was determined using the European Prospective Investigation into Cancer and Nutrition Norfolk FFQ. The Patient Health Questionnaire: Somatic Anxiety Depressive Symptoms (PHQ-SADS) assessed for signs of mental illness. Demographic, behavioural and physiological information was collected using closed-ended questions and anthropometric measurements. Overall, dietary intake was poorer in homeless adults who reported higher intakes of salt (80 v. 64 g, P=0017), SFA (146 v. 130 %, P=0002) and alcohol (53 v. 19 %, P