The impact of foodborne calicivirus disease: the Minnesota experience.
The impact of foodborne calicivirus disease: the Minnesota experience.
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食源性杯状病毒病的影响：明尼苏达州的经验。
DOI：
10.1086/315583
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发表时间：
2000
期刊：
影响因子：
--
通讯作者：
C. Hedberg
中科院分区：
文献类型：
--
作者：
V. Deneen;J. Hunt;Charlie Paule;Rohaizah I. James;Richard G. Johnson;Monica J. Raymond;C. Hedberg
1982年，明尼苏达州首次爆发诺瓦克病毒胃肠炎。从那时起，诺瓦克样杯状病毒被认为是食源性疾病暴发的最常见原因，占1981-1998年明尼苏达州所有确认的食源性疾病暴发的41%。虽然在大多数这些暴发中没有尝试对粪便样本中杯状病毒进行实验室确认，但所有这些暴发都符合定义诺瓦克病毒暴发的流行病学标准。自1996年以来，聚合酶链反应检测在明尼苏达州卫生部的可用性，使参与流行病学定义的病毒性胃肠炎爆发的患者杯状病毒感染的确认。结果证实了流行病学标准表征食源性疾病暴发的有用性，也证实了人类杯状病毒作为明尼苏达州食源性疾病暴发的主要原因的重要性。
The first outbreaks of Norwalk virus gastroenteritis in Minnesota were confirmed in 1982. Since then, Norwalk-like caliciviruses have been recognized to be the most common cause of foodborne disease outbreaks, accounting for 41% of all confirmed foodborne outbreaks in Minnesota from 1981-1998. Although laboratory confirmation of caliciviruses in stool samples was not attempted in most of these outbreaks, all conformed to epidemiologic criteria for defining outbreaks of Norwalk virus. Since 1996, the availability of polymerase chain reaction testing at the Minnesota Department of Health has allowed for the confirmation of calicivirus infection among patients involved in epidemiologically defined outbreaks of viral gastroenteritis. Results have confirmed the usefulness of characterizing foodborne disease outbreaks by epidemiologic criteria and also confirmed the importance of human caliciviruses as the leading cause of foodborne disease outbreaks in Minnesota.