Tyrosinase inhibitory effect and inhibitory mechanism of tiliroside from raspberry
Tyrosinase inhibitory effect and inhibitory mechanism of tiliroside from raspberry
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DOI:
10.1080/14756360802694252
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发表时间:
2009-10-01
影响因子:
5.6
通讯作者:
Tao, Xin-yi
中科院分区:
文献类型:
--
作者:
Lu, Yan-hua;Chen, Juan;Tao, Xin-yi
Tiliroside was found to inhibit both monophenolase and diphenolase activity of mushroom tyrosinase. The lag time of tyrosine oxidation catalyzed by mushroom tyrosinase was obviously lengthened; 0.337 mM of tiliroside resulted in the lag time extension from 46.7s to 435.1s. A kinetic analysis shown that tiliroside was a competitive inhibitor for monophenolase and diphenolase with K, values of 0.052 mM and 0.26 mM, respectively. Furthermore, tiliroside showed 34.5% (p < 0.05) inhibition of intracellular tyrosinase activity and 54.1% (p < 0.05) inhibition of melanin production with low cytotoxicity on B16 mouse melanoma cells at 0.168 mM. In contrast, arbutin displayed 9.1% inhibition of cellular tyrosinase activity and 29.5% inhibition of melanin production at the same concentration. These results suggested that tiliroside was a potent tyrosinase inhibitor and might be used as a skin-whitening agent and pigmentation medicine.