Chemical constituents from Orostachys cartilaginea Borissova and their chemotaxonomic significance
Chemical constituents from Orostachys cartilaginea Borissova and their chemotaxonomic significance
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DOI：
10.1016/j.bse.2022.104425
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发表时间：
2022
期刊：
影响因子：
--
通讯作者：
Sihong Wang
中科院分区：
文献类型：
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作者：
Zhongyi Fan;Yue Zhang;Guang Yang;Wenwen Lu;Xiumei Yin;Lili Jin;Sihong Wang
A chemical investigation of Orostachys cartilaginea Borissova (Crassulaceae) led to the isolation of 28 compounds, including 12 flavonoids (1–10, 25–26), 9 phenols (11–19), 3 succinates (20–22), 2 sterols (23–24), 1-β-d-ribofuranosyl-1,2,4-triazole (27), and sedoheptulosan (28). Among them, 10 compounds (10, 13–16, 20–22, 25, and 27), from genus Orostachys. All the 28 compounds were obtained for the first time from the investigated plant. In addition, the chemotaxonomic significance of these ingredients was also discussed.
