Food preservation by irradiation.
Food preservation by irradiation.
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通过辐照保存食品。
DOI：
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发表时间：
1959
期刊：
影响因子：
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通讯作者：
M. L. Smith
中科院分区：
文献类型：
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作者：
M. L. Smith
在与世界卫生组织人类生殖研究特别方案合作安排的两次圆桌讨论会上详细审议了测定标准化和质量控制问题，一次是关于测定设计、标准化和实验室内质量控制，另一次是关于外部质量控制。这些会议引起了很大的兴趣，其中提出的概念和技术在发展有效的化验服务方面的重要性得到了承认。
The subject of assay standardization and quality control was considered at length in two round-table discussion sessions, one on assay design, standardization and within laboratory quality control and one on external quality control, arranged in co-operation with the World Health Organization Special Programme of Research in Human Reproduction. These sessions evoked much interest and the importance of the concepts and techniques presented therein in the development of effective assay services was recognized.