REACTION OF PENTOSES WITH ANTHRONE
REACTION OF PENTOSES WITH ANTHRONE
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DOI：
10.1042/bj0680669
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发表时间：
1958-01-01
影响因子：
4.1
通讯作者：
BAILEY, RW
中科院分区：
文献类型：
--
作者：
BAILEY, RW
研究了戊糖D-木糖、D-和l -阿拉伯糖、D-核糖与蒽酮的反应。这些糖产生热稳定的蓝绿色主要取决于蒽酮的浓度。过量的蒽醌似乎会迅速破坏颜色。确定了用蒽酮反应测定戊糖的条件。
The reaction of the pentoses D-xylose, D- and L-arabinose and D-ribose with anthrone was investigated. Production of a heat-stable blue-green color by these sugars is primarily dependent on the concentration of anthrone. Excess of anthrone appears to destroy the color rapidly. The conditions for determining pentose sugars by the anthrone reaction are defined.