Review of aquaculture and fish consumption in Bangladesh
Review of aquaculture and fish consumption in Bangladesh
复制标题
孟加拉国水产养殖和鱼类消费回顾
DOI：
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发表时间：
2011
期刊：
影响因子：
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通讯作者：
M. Phillips
中科院分区：
文献类型：
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作者：
B. Belton;M. Karim;S. Thilsted;K. Murshed;W. Collis;M. Phillips
鱼在孟加拉人的饮食中起着至关重要的作用，提供60%以上的动物性食物，是微营养素的重要来源，并具有极强的文化依恋。鱼(包括虾和对虾)是第二大最有价值的农作物，其生产为数百万人的生计和就业做出了贡献。因此，鱼类的养殖和消费对国家粮食和营养安全、贫困和增长具有重要影响。本审查审查了孟加拉国水产养殖部门和水产品消费的现状，其基础是对二手资料来源的广泛分析(包括在其他地方无法获得的未公布数据)、咨询各种专家和专门进行的调查。审查包括三个部分。第一节介绍了水产养殖生产的主要系统，包括它们的技术和社会特征以及产出。第2节涉及与种子和饲料有关的问题。最后一节分析了鱼的消费模式和需求，并试图估计从各种来源生产的鱼的数量。
Fish play a crucial role in the Bangladeshi diet, providing more than 60% of animal source food, representing a crucial source of micro-nutrients, and possessing an extremely strong cultural attachment. Fish (including shrimp and prawn) is the second most valuable agricultural crop, and its production contributes to the livelihoods and employment of millions. The culture and consumption of fish therefore has important implications for national food and nutrition security, poverty and growth. This review examines the current state of knowledge on the aquaculture sector and fish consumption in Bangladesh, based on extensive analysis of secondary sources (including unpublished data unavailable elsewhere), consultation with various experts and specially conducted surveys. The review is comprised of three sections. Section 1 describes the main systems of aquaculture production in terms of their technical and social characteristics and outputs. Section 2 addresses issues relating to seed and feed. The final section analyses fish consumption patterns and demand, and attempts to estimate the volumes of fish produced from a range of sources.