A study of renaturation of reduced hen egg white lysozyme. Enzymically active intermediates formed during oxidation of the reduced protein.
A study of renaturation of reduced hen egg white lysozyme. Enzymically active intermediates formed during oxidation of the reduced protein.
复制标题
还原鸡蛋清溶菌酶复性的研究。
DOI：
--
复制
发表时间：
1976
影响因子：
4.8
通讯作者：
H. Taniuchi
中科院分区：
文献类型：
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作者：
A. Acharya;H. Taniuchi
