Use of proteomic methodology for the characterization of human milk fat globular membrane proteins

Use of proteomic methodology for the characterization of human milk fat globular membrane proteins
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DOI:
10.1006/abio.2001.5498
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发表时间:
2002-02-15
影响因子:
2.9
通讯作者:
Camilleri, P
Camilleri, P
中科院分区:
生物学4区
文献类型:
--
作者:
Charlwood, J;Hanrahan, S;Camilleri, P

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