HACCP does not work from Farm to Table
HACCP does not work from Farm to Table
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HACCP 不适用于从农场到餐桌的整个过程
DOI：
10.1016/j.foodcont.2003.10.013
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发表时间：
2005
期刊：
影响因子：
6
通讯作者：
W. Sperber
中科院分区：
文献类型：
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作者：
W. Sperber
由于无法发现低发生率的危害，质量控制体系被HACCP体系取代，以提供食品安全保证。HACCP体系在食品加工行业的全球应用和成功，造成了错误的期望，认为它可以成功地应用于从农场到餐桌的食品供应链的所有步骤。然而，缺乏能够消除或控制已识别危害的确定的关键控制点，阻碍了HACCP在供应链的所有步骤中的有效使用。食品安全措施可以用于供应链的每一步，但这些措施中的大多数将是先决条件计划，而不是HACCP系统的关键控制点。为了更好地专注于有效的食品安全控制措施的应用，我们必须在“农场到餐桌的食品安全”方面进行沟通，而不是在“农场到餐桌的HACCP”方面。
Because of its inability to detect hazards that occur a low incidence, the quality control system was supplanted by the HACCP system to provide assurance of food safety. The global use and success of the HACCP system in the food processing industry created false expectations that it could be used successfully in all steps of the food supply chain, from Farm to Table. However, the lack of definitive critical control points that could eliminate or control identified hazards prevents the effective use of HACCP in all steps of the supply chain. Food safety measures can be used at each step in the supply chain, but most of these measures will be prerequisite programs rather that critical control points from a HACCP system. To better focus on the application of effective food safety control measures, we must communicate in terms of “Farm to Table Food Safety”, rather than “Farm to Table HACCP”.