Enhanced microwave absorption properties of MnS2 microspheres interspersed with carbon nanotubes

Enhanced microwave absorption properties of MnS2 microspheres interspersed with carbon nanotubes
复制标题

碳纳米管散布的MnS2微球增​​强微波吸收性能

DOI:
10.1016/j.jmmm.2020.166432
复制
发表时间:
2020-05
影响因子:
2.7
通讯作者:
Zhongyuan Liu
Zhongyuan Liu
中科院分区:
材料科学3区
文献类型:
--
作者:
Chao Liu;Bochong Wang;Congpu Mu;Kun Zhai;Fusheng Wen;Jianyong Xiang;Anmin Nie;Zhongyuan Liu

文献摘要

参考文献

被引文献

相似文献

摘要 为了避免电磁干扰,制作微波吸收体迫在眉睫。在这项工作中,采用了一种简单有效的方法来制备用于微波吸收的MnS2/CNT(碳纳米管)杂化材料。通过湿化学法获得MnCO3/CNTs复合材料,然后将杂化物硫化转变为MnS2/CNTs杂化物。通过改变反应物浓度,制备CNTs比例为5%、10%、12%和15%的MnS2/CNTs复合材料用于微波吸收测量。对于MnS2/12%CNTs复合材料,在17.4GHz、厚度为1.4mm时,最小反射损耗(RLmin)达到-63.8dB。此外,最大带宽(RL
Abstract In order to avoid the electromagnetic interference, fabricating the microwave absorber is extremely urgent. In this work, a simple and effective method was used to prepare the MnS2/CNTs (carbon nanotubes) hybridization for microwave absorption. The composite of MnCO3/CNTs was acquired by a wet chemical process, and then the hybridization was vulcanized and transformed into MnS2/CNTs hybridization. By changing the reactant concentration, the composites of MnS2/CNTs with the CNTs ratios of 5%, 10%, 12% and 15% were prepared for the microwave absorption measurement. For the MnS2/12%CNTs composite, the minimum reflection loss (RLmin) reached −63.8dB at 17.4GHz with a thickness of 1.4mm. Furthermore, the maximum bandwidth (RL
DOI: 10.1021/jp063698x
发表时间: 2006-10
期刊: The journal of physical chemistry. B
影响因子: --
作者:
Yao Cheng;Yuansheng Wang;Chong Jia;F. Bao
通讯作者: Yao Cheng;Yuansheng Wang;Chong Jia;F. Bao
DOI: 10.1038/ncomms7628
发表时间: 2015-03-01
影响因子: 16.6
作者:
Balci, Osman;Polat, Emre O.;Kocabas, Coskun
通讯作者: Kocabas, Coskun
DOI: 10.1016/j.apsusc.2011.11.061
发表时间: 2012-01
影响因子: 6.7
作者:
T. Ting;Y. N. Jau;R. Yu
通讯作者: T. Ting;Y. N. Jau;R. Yu
DOI: 10.1016/j.jmmm.2016.11.093
发表时间: 2017-03
影响因子: 2.7
作者:
Yu Pang;Xiubo Xie;Da Li;W. Chou;Tong Liu
通讯作者: Yu Pang;Xiubo Xie;Da Li;W. Chou;Tong Liu
DOI: 10.1002/ejic.200500442
发表时间: 2005-10
影响因子: 2.3
作者:
Shuijin Lei;K. Tang;Qing Yang;Hua-gui Zheng
通讯作者: Shuijin Lei;K. Tang;Qing Yang;Hua-gui Zheng